So I just got finished watching Julie & Julia, and I loved it! This sounds ridiculous, but I spent probably a quarter of the movie crying... it was so moving! I feel so inspired by it... funny how movies speak to you sometimes!
Anyway, tonight I will be cooking my Nana's Chicken Pie for dinner! This is a VERY simple recipe, but OH so delicious!!
Chicken Pie
1-2 boneless, skinless chicken breasts, cut into 1" pieces
1 can cream of chicken soup
1 can of Veg-all, drained
1 clove of garlic
2 tsp extra virgin olive oil
1 pkg of deep dish pie crusts (2 in the pkg)
Preheat the oven to 350 degrees Fahrenheit. Saute the garlic in olive oil over medium-high heat for 1-2 minutes, or until you can smell its deliciousness. Add the chicken and cook, stirring frequently, until done. Remove from heat, let cool briefly, and transfer the warm chicken to a cutting board. Chop the chicken up, then combine in a large mixing bowl with the chicken soup and the drained Veg-all. Put the mixture into one of the pie crusts, and take the other out of the pie pan and flatten it on top of the filled crust. (This isn't a fashion show, it's a chicken pie. Make it as ugly or as pretty as you like!) Bake at 350 degrees Fahrenheit for 1 hour. Remove from oven and let cool for about 5-10 minutes before cutting. Enjoy!
Makes 3-4 servings.
BON APPETIT!
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