Chicken Casserole #3! MMMmmmMMM

Ok so this is sort-of a repost, but I went all mad scientist on this recipe... and its WAY better than it was! I had put up the recipe for Beef Casserole #2, but I think it was named that because it made you go #2. LOL Well, I had gotten all the ingredients for it, but we ended up eating the beef on another night, and all I had left was chicken. The green onions had gone bad too, so they didn't get included, but otherwise it was very similar... but far more delicious! I present Chicken Casserole #3! teehee!

Chicken Casserole #3

1-2 chicken boneless, skinless chicken breast, cut up and sauteed in olive oil (then I broke it up further into little pieces)

2 tsp salt

1 tsp sugar

1 16oz can diced tomatoes

1 8oz can tomato sauce

2 cloves garlic

1 pkg wide egg noodles, cooked

1 cup sour cream

6 green onions, chopped (optional)

1 3oz package cream cheese, softened

1 cup cheddar cheese, grated

Pepper to taste

Preheat oven to 350°F. Combine chicken, salt, sugar, tomatoes, tomato sauce, garlic, and pepper in pot or skillet. Cook on low 15 minutes, stirring occasionally. Combine noodles and sour cream, softened cream cheese, and green onions. Layer 1/2 the noodles, then all the chicken mixture, then 1/2 the noodles in greased or 9”x13” pan. Top with cheese. Bake for 35 minutes.