Beef Casserole #2.

A long time ago, in a galaxy far far away, my ex-husband and I (when we were still married) were researching new recipes, and he came across this one. It's really delicious, but was kind of.... vague... about some of the directions.  For instance... sugar in a beef casserole?! Weird. But good! We had to figure out where to add it in (as it was included on the ingredients list but not in the directions themselves!) and I think it came out great. There's no need to go crazy on the "layers," as just one or two alternating layers of noodles and beef works fine.

Beef Casserole #2

1 ½ lbs ground beef, browned

2 tsp salt

1 tsp sugar

1 16oz can diced tomatoes

1 8oz can tomato sauce

2 cloves garlic

1 pkg wide egg noodles, cooked

1 cup sour cream

6 green onions, chopped

1 3oz package cream cheese, softened

1 cup cheddar cheese, grated

Pepper to taste

Preheat oven to 350°F. Combine beef, salt, sugar, tomatoes, tomato sauce, garlic, and pepper in skillet. Cook on low 15 minutes, stirring occasionally. Combine noodles and sour cream, softened cream cheese, and green onions. Arrange beef and noodle mixtures in layers in greased 3 quart casserole or 9”x13” pan. Top with cheese. Bake for 35 minutes.